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Oats khichdi Recipe

Oats are rich in fibre, magnesium, iron and vitamins. additionally, it helps to control weight and also and reduces the risk of heart diseases, cholesterol problems.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Oats khichdi Recipe

Methods
  • 1. firstly, wash and soak moong dal in water for 5 minutes.
  • 2. heat the ghee in a pressure cooker, add cumin seeds and hing.
  • 3. when they sizzle, add curry leaves and ginger. saute till it turns aromatic.
  • 4. additionally, add chopped onions, green chilli and saute till they change colour to pinkish
  • 5. To make oats khichdi furthermore, add tomatoes and fry till they turn soft and mushy.
  • 6. later add carrot and beans (or veggies of your choice) and saute for about 2 to 3 minutes.
  • 7. drain the water from half cup dal and add along with turmeric. fry for about 2 to 3 minutes
  • 8. add 1 cup of oats, salt and fry for about 2 minutes.
  • 9. pour 4 cups of water. and give a mix.
  • 10. you can adjust the quantity of water to make it mushy or slightly grainy. on a medium flame, pressure cook for two whistle.
  • 11. finally, serve oats khichdi warm after garnishing with some coriander leaves with raita.
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