Oats nan khatai Recipe

Nan khatai is all time favourite for all age groups. Generally it is made with all purpose flour but here I have also added oats so as to give it a healthy version.

Prep time:
10mins

cook time:
25mins

serves:
14-15

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Maida 1 cup

Maida

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Besan 1/4 cup

Besan

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Ghee 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 3/4 cup

Powdered Sugar

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Do not over mix the ingredients. The temperature for baking nan khatai may vary from oven to oven.

Ingredients For Oats nan khatai Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Gram flour ( besan ) 1/4 cup

Gram Flour

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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1 tsp

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Oats nan khatai Recipe

1. In a mixing bowl add ghee and sugar. Mix well till it gets creamy. Add all the other ingredients.
2. Mix very well. Prepare a dough. The dough must not be too soft.
3. Use ghee according to requirement.
4. Take small portions of the dough and make balls. Flatten the balls and insert pistachio or almond or choco chips.
5. Place the nan khatai on the greased tray at distance and bake in preheated oven for 20-25 minutes at 180 degree celsius.
6. Oats nan khatai are ready. Cool them completely and store in air tight container.