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Oats Pancake/Chilla Recipe

This a healthy, tasty, easy and light breakfast recipe for healthy start to the day.

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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  • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Always cook oats on low flame. If you feel the temperature of the pan has become too high drizzle some water on it. I do not grease the chilla from sides. You can use oil/ghee/butter to grease the chilla on sides. You can add onions or veges of choice in the batter.

Tags

  • #contest119
  • #Breakfast&Brunch
Ingredients

Ingredients For Oats Pancake/Chilla Recipe

Methods
  • 1. Grind the oats and make powder. In a bowl add the powdered oats, semolina, curd, Ginger-Garlic-Green Chilli Paste, chilli flakes, oregano and salt and mix well to form batter.
  • 2. The consistency of the batter should be flowy, not too thick and not too watery, like a dosa batter. If the batter appears thick add some water to get the consistency.
  • 3. Let this batter rest for half an hour. After half an hour check the consistency and if thick then add some more water as oats tend to soak the water content.
  • 4. Switch on the gas and keep on low flame let. Once the non stick tawa/pan becomes warm spread the batter using a ladle.
  • 5. Let it cook on low flame on one side. Then switch the side and let it cook on the other side.
  • 6. Serve hot with dip/chutney of choice.
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