Onion corn pakoda Recipe

These crispy and tasty corn fritters are a regular snack.you can make it during monsoons.

Prep time:
20mins

cook time:
25mins

serves:
14

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Sweet Corn 1.5 cups

Sweet Corn

Description

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Gram Flour (Besan) 1.5 cups

Gram Flour (Besan)

Description

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Onion 1

Onion

Description

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chopped As required

chopped

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Salt ¼ teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Crushed Black Pepper 1

Crushed Black Pepper

Description

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Green chilies ¼ teaspoon

Green chilies

Description

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Red Chilli ¼ teaspoon

Red Chilli

Description

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Turmeric Powder ¼ teaspoon

Turmeric Powder

Description

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Garam Masala Powder ¼ teaspoons

Garam Masala Powder

Description

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Garam masala ¼ teaspoons

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Fennel Powder ½ cup

Fennel Powder

Description

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Water ½ inch

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger As required

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chaat Masala For frying

Chaat Masala

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Allergy Information

- Null

Recipe Notes

Use always boiled corn kernal.

Ingredients For Onion corn pakoda Recipe

Sweet corns 1.5 cups

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Gram Flour (Besan) 1.5 cups

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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For dressing- chopped coriander As required

chopped

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Salt according taste ¼ teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Crushed Black Pepper 1

Black pepper

Description

Black pepper known as “king ...

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green chili ¼ teaspoon

Green Chilli

Description

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Whole dry redd chilli ¼ teaspoon

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric powder ¼ teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder ¼ teaspoons

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Homemade garam masala powder ¼ teaspoons

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Fennel powder ½ cup

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Warm Water ½ inch

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 tbsp Ginger As required

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1/2 tsp chaat masala For frying

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Methods

How to make Onion corn pakoda Recipe

1. Boiling corn Boil two medium corn cobs in a pressure cooker or in a pot. Drain the water and let them cool. Remove the corn kernels with a knife. It should yield approx 1.5 cup corn kernels.
2. Making corn pakoda batterIn a bowl, add corn kernels and 1 medium sized chopped onion.Next add ginger and green chilli .Add red chili powder, turmeric powder, garam masala powder, 1 pinch asafoetida (hing), crushed black pepper And salt. Mix well
3. Now add 1.5 cups gram flour (besan). Add ½ cup water. mix very well. Make a smooth flowing batter of medium consistency.
4. Frying Corn PakodaHeat oil in a kadai or pan.Drop spoonfuls of the batter in medium hot oil and fry the pakoda till golden and crisp.
5. Remove the fried corn fritters with a slotted spoon and drain them on paper towels to remove excess oil.
6. Serve them hot with green chutney, mango chutney or tomato sauce.While serving, sprinkle some chaat masala on the corn pakodas.