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Orange malpua recipe

purabi
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Orange malpua recipe

Traditional malpuas with the freshness of oranges.

Prep time:
15mins

cook time:
30mins

serves:
4

Ratings :

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Maida 1/4 cup

Maida

Description

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Suji 1/4 cup

Suji

Description

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Sugar 1/2 cup+2 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Orange Fruit 2 whole

Orange Fruit

Description

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Orange Zest 1 teaspoon

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Cardamom Powder 1/2 teaspoon

Cardamom Powder

Description

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Edible Vegetable Oil (Refined Soyabean Oil) As required

Edible Vegetable Oil (Refined Soyabean Oil)

Description

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Chopped cashew nut Gor garnish

Chopped cashew nut

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains gluten.

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Recipe Notes

Dip in orange flavoured sugar syrup for at least on hour for best results.

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HoliRecipe
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Ingredients

Ingredients For Orange malpua recipe

All purpose flour or maida 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 1/2 cup+2 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Orange Fruit 2 whole

Orange

Description

Oranges are among the world's ...

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Orange zest. 1 teaspoon

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Caradamom powderr 1/2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Edible Vegetable Oil (Refined Soyabean Oil) As required

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Cashewnut chopped Gor garnish

Cashews

Description

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Methods

How to make Orange malpua recipe

1. Firstly, peel the oranges and separate the rinds. Deseed them and blend well in a blender.
2. In a mixing bowl, mix together all purpose flour,suji, 4 tablespoons sugar, cardamom powder, blended orange. Mix well . Now make batter of medium consistency using water. The batter should be neither too thick nor runny. Rest the batter for 15 minutes .
3. Next, to prepare the sugar syrup, boil together 1/2 cup sugar and 1/2 cup water. Make syrup of one string consistency. Add the orange zest and shut the flame.
4. Now heat up oil in a pan and drop a ladle full of batter. Fry the malpua till golden brown on both sides. Dip in sugar syrup for at least one hour. Now they are ready to serve.

Cooked it

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Products used in Recipe

Rajdhani Select Maida Refined Flour Pack 500 grams

45

Select Maida Refined Flour

Pack 500 grams

(9)

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Organic Tattva Suji Pack 500 grams

29

Pack 500 grams

(8)

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Agro Fresh Diamond Sugar Pack 100 grams

27

Pack 100 grams

(3)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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24 Mantra Organic Cashew Whole Pack 100 grams

41

24 Mantra Organic

Pack 100 grams

(8)

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