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Paneer Fingers Recipe

Paneer finger are very crispy , spicy and very soft inside. This Paneer Fingers snacks can be loved by all ages. It’s a very good snack for the kids.Crispy Paneer fingers are very good for the party starters also.

Prep time:
15 minutes

cook time:
30 minutes

serves:
4 person

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cornflour 1 tbsp

Cornflour

Description

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Bread crumbs 1 Cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) for shallow frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Cottage Cheese 200 gm sliced lengthwise

Cottage Cheese

Description

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All Purpose Flour 2 tbsp

All Purpose Flour

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Paneer Fingers Recipe

Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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breadcrumbs 1 Cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) for shallow frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Cottage cheese ( Cheena) 200 gm sliced lengthwise

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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For pakwaan:- all purpose flour 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Methods

How to make Paneer Fingers Recipe

1. Take a big bowl and add sliced paneer, red chilli powder and salt to It. Mix everything well and let It sit for 7-8 minutes.
2. In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.
3. Heat oil in a pan for shallow frying. Next, dip a paneer piece In the paste and cover It with breadcrumbs. Repeat this for every paneer piece.Keep It aside in a plate.
4. Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.
5. Serve this deliciously tempting and crunchy snack hot.

Cooked it

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Ruchi

Paneer Fingers Recipe

Ratings :

Red Chilli Powder

Salt

Cornflour

Bread crumbs

Edible Refined Vegetable Oil (Sunflower/Soyabean)

Cottage Cheese

All Purpose Flour

Black Pepper Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Paneer Fingers Recipe

Red Chilli Powder

Salt

White Corn Flour

Bread crumbs

Edible Refined Vegetable Oil (Sunflower/Soyabean)

Paneer (Cottage Cheese)

Refined Wheat Flour (Maida)

Black Pepper Powder

How to make Paneer Fingers Recipe

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