Paneer Jalebi Rabdi Recipe

Nolen gur is one of a winter special ingredients of any Bengali kitchen. We make so many types of pitha and desserts with this. I have made my dish using nolen gur & milkmaid.

Prep time:
15mins

cook time:
30mins

serves:
5

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Milk 1ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 1cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Maida 1/2cup

Maida

Description

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Crushed cardamom seeds 1/2tsp

Crushed cardamom seeds

Description

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Liquid date palm jaggery 1cup

Liquid date palm jaggery

Description

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Baking Soda 1/2tsp

Baking Soda

Description

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NestleMilkmaid 100gm

NestleMilkmaid

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Paneer Jalebi Rabdi Recipe

Milk 1ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 1cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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All purpose flour or maida 1/2cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Crushed cardamom seeds 1/2tsp

Crushed cardamom seeds

Description

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Liquid date palm jaggery 1cup

Khejur gur

Description

What is kh ...

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Baking Soda( For every batter bowl ) 1/2tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Milkmaid (Nestle) 100gm

NestleMilkmaid

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Paneer Jalebi Rabdi Recipe

1. Bring to boil the milk first. Boil it in high and make 1/4th in quantity. Make it cool then. Add liquid jaggery in it and mix it well.
2. Rabdi is ready now. Make it cool.
3. In a mixing bowl, add milk powder, maida, crushed cardamom, baking soda and 3 to 4 tbsp milkmaid. If needed, add little milk and make a dough of it. Keep rest for 5 mins.
4. Take small portion from dough and make jalebi from it.
5. Heat oil in a pan and deep fry the jalebi in medium flame.
6. Now dip all the paneer jalebi in milkmaid for 15minutes and then serve it with chilled rabdi.