Aparna
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Paneer Noodles Spindle Recipe

Crunchy and crispy on the outside with the inside fillied with a spicy tangy soft paneer bites...no doubt this paneer noodles spindle will be the perfect party topper.

Prep time:
15mins

cook time:
1hrs 0mins

serves:
4

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Boiled noodles 1 cup

Boiled noodles

Description

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Oil As per required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corn Flour Powder 1 1/2 tablespoons

Corn Flour Powder

Description

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Paneer 300gm

Paneer

Description

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Lemon Juice 2tbsp

Lemon Juice

Description

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Dry Red Chilli Flakes 1 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Onion Powder 1 1/2 tsp

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

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Garlic Powder 1 1/2tsp

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

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Red chili powder 1 tsp

Red chili powder

Description

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Oil As per required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Paneer Noodles Spindle Recipe

Boiled hakka noodles 1 cup

Noodles

Description

Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...

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Oil As per required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corn Flour Powder 1 1/2 tablespoons

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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paneer 300gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Lemon juice 2tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Dry Red Chilli Flakes 1 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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onion powder to taste 1 1/2 tsp

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

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Garlic Powder 1 1/2tsp

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil As per required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Paneer Noodles Spindle Recipe

1. Boil 3 cups of water in a large pot on medium heat. Add noodles, 1 tsp oil and ¼ tsp salt to it. Turn occasionally in between and boil until the noodles are 80% cooked. Turn off heat, drain the water, pour cold water over the boiled noodles.
2. Transfer them on a plate toss with oil and sprinkle corn flour over it, coat noodles with corn flour very well and keep aside for it to dry for at least 30 mins.
3. Cut paneer in long thick pieces of (1 x 2) inch. In a bowl, combine lemon juice, ginger paste, dry red chili flakes, olive oil, red chili powder, onion powder, and salt. Mix well. Add paneer to the marination and gently mix together. Keep aside to marinate for 15 mins.
4. Now pierce the paneer cubes with each skewers. Keep aside. Lay few strands of long noodles straight, place paneer cube at one end of noodles and rotate completely wrapping paneer with noodles. Repeat the same process with rest of paneer cubes and keep aside.
5. Now fry them until noodles are crispy and slightly golden in color.