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Paratha Quesdilla Recipe

This is a recipe for Indian version of Veg quesdilla. In central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled.

Prep time:
30 minutes

cook time:
15 minutes

serves:
2

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Wheat Flour 120 gms

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Turmeric 1.5 tbsp

Turmeric

Description

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cheese 1 cubes grated Amul

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Cabbage 2 tbsp shredded

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Ingredients

Ingredients For Paratha Quesdilla Recipe

Wheatflour 120 gms

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Turmeric fresh or powder 1.5 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Amul cheese grated 1 cubes grated Amul

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Chopped cabbage 2 tbsp shredded

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Methods

How to make Paratha Quesdilla Recipe

1. Take wheat flour in a bowl. Add turmeric powder, red chilli powder and salt to it. Make into a soft dough
2. Roll it into a medium thick and roast it onto a tawa
3. Take one roti as a base. Spread grated cheese and shredded cabbage. Keep other roti on top
4. Grease a tawa and roast it until cheese melts
5. Serve with tandoori mayonnaise.