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Parval Sweet recipe

Parwal is high in antioxidants, vitamins A and C that help to fight with the free radical molecules responsible for ageing

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Allergy Information

  • - no

Recipe Notes

Do not boil the parwal in sugar syrup too much.

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Parval Sweet recipe

Methods
  • 1. Remove the seeds by peeling the parwal from the center.
  • 2. make sugar syrup and add green colour and parval
  • 3. Turn off the gas after cooking a little bit
  • 4. When cool, take out the parwal from the syrup
  • 5. Add cardamom powder, powder sugar and chopped mix dry fruits to the mawa
  • 6. After filling the parwal, keep it in the fridge for a while and then serve
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