Pasteis de nata is a Portuguese egg custard tart pastry, which is heavenly delicious. The famous pasteis de nata come from a small monastery outside of Lisbon. I have made it's vegetarian version.
1.
For custard, make a sugar syrup from sugar and water, adding a cinnamon stick.
2.
Mix custard powder in water.
3.
Add this mixture to sugar syrup, mix well to avoid lumps, and cook on low heat till it thickened.
4.
Take flour in a bowl and add chopped butter, mix well.
5.
Add very cold water as needed to knead a tight dough.
6.
Divide dough into 2 parts and roll out with a rolling pin.
7.
Place them on top of each other, Tightly roll the sheets into a log.
8.
Cut the log into 6 evenly sized pieces, and place one piece in each of the 6 wells of the muffin tin using your thumb to press outwards to form a cup.
9.
Fill each pastry cup 3/4 of the way to the top with custard, put the tray in the oven and bake until the custard starts to caramelize and the pastry goes golden brown.
10.
Delicious Pasteis de Nata (custard tart) is ready to indulge your sweet tooth.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Sanuber 
GTC.png)
Write Review
x