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Pea potato croquettes

Peas are the soul for winter season .These lipsmacking croquettes are so delicious and the main part is they are crispy from the outside and soft on the inside. Enjoyed by all age group.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 6

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Vegetarian

Level : Easy

Recipe Notes

Before frying , keep the croquettes in refrigerator for atleast half an hour for setting.

Tags

  • #contest140
Ingredients

Ingredients For Pea potato croquettes

Methods
  • 1. In a mixing bowl add boiled potatoes, peas, oats and ragi flour very well.
  • 2. Add rest of the ingredients to this mixture.
  • 3. Mix well . Make small sized balls from the mixture.
  • 4. Insert half cashew on each ball.
  • 5. Refrigerator all the croquettes for 45 minutes before frying.
  • 6. Heat oil in a wok. Fry each croquettes on medium to high flame till they become golden brown in appearance .
  • 7. Your crispy croquettes are ready. Serve hot with mint chutney.
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