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Peshawari Chapli Kabab Recipe

Rich source of high-quality protein, Chapli kabab is a specialty of Peshawar. It has a crunchy texture due to coarsely grounded spices. Tangy and nutty taste that comes from dried pomegranate aril. It is very more flavorful compared to other kabab.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 6

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

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  • #contest1bmst
Ingredients

Ingredients For Peshawari Chapli Kabab Recipe

Methods
  • 1. Dry roast cumin, coriander seeds, black pepper with pinch of salt in a pan until fragrant. Transfer spices to a food processor and crushed them lightly to get a coarse powder. Set aside.
  • 2. In large bowl take mince, spice mix, salt and mix well. Marinate for 30 minutes.(Preferably 4-6 hours). Just before frying, add dried anar dana,pinch of carom seeds, chopped tomato, coriander stems-leaves, onion, egg and cormeal. Mix well until mince gets a dough like consistency.
  • 3. Roll out balls of kabab and flatten with hands, clapping with hand give them flattened shape. Shallow fry kabab in oil or ghee (traditionally in tallow) for 2-3 minutes on medium flame until crispy and lighty charred. U can taste it as a starter or with rice pulao.
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