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Pineapple Kesari baath Recipe

In this recipe I have used pineapple pieces for flavour an no artificial colors used

Prep time:
30minutes

cook time:
30minutes

serves:
3to 4

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Semolina (Rawa) 1 cup

Semolina (Rawa)

Description

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Asli ghee 1 cup

Asli ghee

Description

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Sugar (Sucrose)

Sugar (Sucrose)

Description

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Pineapple

Pineapple

Description

Pineapple is a very popular tropical fruit. It has the shape of a pinecone. Their exterior is cov ...

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Cashew

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pineapple essence 1/2 tsp

Pineapple essence

Description

Pineapple essence is the flavor of ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- In case if ure allergy to pineapple u can make Kesari baath plain brown colour , it would be natural in its taste

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Recipe Notes

In place of water u can add pineapple juice for flavour so tat it gives a pineapple taste , u can also make different colours Kesari baath like orange color, brown colour is natural, white colour

Ingredients For Pineapple Kesari baath Recipe

Semolina or rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Asli ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar (Sucrose)

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Cubed pineapple

Pineapple

Description

Pineapple is a very popular tropical fruit. It has the shape of a pinecone. Their exterior is cov ...

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Chopped cashews

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pineapple essence 1/2 tsp

Pineapple essence

Description

Pineapple essence is the flavor of ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Pineapple Kesari baath Recipe

1. In a kadai add ghee fry cashewnuts till light brown in colour, then take it out
2. Then in the same kadai add rawa (semolina) fry it for sometime, then add few chopped pineapple pieces
3. Fry nicely , then add pineapple essence, then add water an keep stirring till it leaves it's sides
4. Then add sugar an mix well keep stirring till it leaves it's sides, then add the fried cashewnuts an mix well