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Pineapple Pulao with Macadamia Nuts Recipe

Pineapple pulao is an easy recipe that can be made in few minutes. This is the best recipe for Sunday brunch or when you are in a mood to cook something light but delicious for your loved ones.

  • Prep time:
  • 20minutes
  • cook time:
  • 35 minutes
  • serves:
  • 4 person

Ratings :

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Level : Moderate

Cuisine : Asian

Course : NA

Recipe Notes

Canned pineapple can be used.If using canned pineapple avoid using sugar .


  • #Breakfast&Brunch

Ingredients For Pineapple Pulao with Macadamia Nuts Recipe

  • 1. Wash rice 3-4 times and soak for 20 minutes and keep aside.
  • 2. Heat a wide heavy bottom pan over medium heat.
  • 3. Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
  • 4. Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
  • 5. Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
  • 6. Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
  • 7. Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
  • 8. When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
  • 9. Serve hot pineapple rice with curd or as it's.

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