Sweet and sour poppyseed vada and green mango curry recipe

It’s an old fashioned dish.My Grandma used to cook it.It’s a very tasty summer recipe.Serve it with rice.

Prep time:
10mins

cook time:
25mins

serves:
5

Ratings :

(0)

save
share

Green Mango 1

Green Mango

Description

Read More Favorites

MySmartKitchen^TM 1
Poppy Seed 50 grams

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen^TM 2
Gram Flour 1/2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Mustard Paste 1/2 teaspoon

Mustard Paste

Description

Read More Favorites

MySmartKitchen^TM 0
Panch Foran 1/4 teaspoon

Panch Foran

Description

Read More Favorites

MySmartKitchen^TM 0
Dried Red Chillies 1

Dried Red Chillies

Description

Read More Favorites

MySmartKitchen^TM 0
Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Sugar 3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Mustard Oil 2and 1/2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Turmeric 1 pinch

Turmeric

Description

Read More Favorites

MySmartKitchen^TM 3

Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : NA

Ingredients For Sweet and sour poppyseed vada and green mango curry recipe

Green Mango 1

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

Read More Favorites

MySmartKitchen^TM 1
Poppy seed 50 grams

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen^TM 2
Gramflour(besan) 1/2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Mustard paste( yellow mustard) 1/2 teaspoon

Prepared Mustard Paste

Description

Prepared Mustard Paste is a thick yellow-brown paste made from ground mustard seeds mixed with vi ...

Read More Favorites

MySmartKitchen^TM 1
Panchforan 1/4 teaspoon

Panch Phoran

Description

Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...

Read More Favorites

MySmartKitchen^TM 0
Red dried chillies 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen^TM 3
Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Suger 3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Mustard oil 2and 1/2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Turmeric fresh or powder 1 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Sweet and sour poppyseed vada and green mango curry recipe

1. Take poppyseeds and soak for an hour. Peel and slice the green mango. Keep aside. After one hour grind the poppyseeds. Now add gram flour and salt according to taste .Now whisk the poppyseed paste, gram flour and salt all together.
2. Take a pan, add 1tbsp mustard oil. Heat the oil .Take small portion of the batter and shallow fry on low to medium heat. Fry 3-4 vada, together don’t over crowded.
3. After frying all the vada ,add 1/2 tbsp oil and heat on medium flame .Now add panch phoran and dry red chili. Saute for 30 seconds. Now add mango slices, add pinch of salt and pinch of turmeric and sauté for 1 min on medium flame. Now add mustard paste and sauté for 1 minute.
4. Now add 3/4 cup of water and cover with a lid. Cook for 7/8 minutes. Now add sugar according to taste.Mix well. Now add poppyseed vada. Cook for 4-5 minutes. Now turn off the gas. Serve after half an hour.
5. Serve with rice.