Poha cutlets Recipe

Poha cutlet is a very easy recipe. Though we mostly used to make potato cutlets solely but try ur hand on this variation next time. U will love it for sure.

Prep time:
20minutes

cook time:
10minutes

serves:
2

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled potato 1

Boiled potato

Description

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Bread crumbs 2 spoons

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilli Flakes 1/2 tsp

Chilli Flakes

Description

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Chat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Ingredients For Poha cutlets Recipe

thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled Potatoes 1

Potato

Description

Potato is an underground tuber whi ...

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breadcrumbs 2 spoons

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilly flakes 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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chaat masala powder 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Poha cutlets Recipe

1. Rinse and soak the poha in water for 30 seconds,drain all the water properly using a strainer.
2. Wait for 10 minutes till poha becomes soft and no water remains in it.
3. In a mixing bowl, grate boiled potato. Add poha, bread crumbs and all the spices.
4. Mix very well. Make balls. Flatten it to give it a tikki ot cutlet shape.
5. Heat oil in a non stick pan. Shallow fry the cutlets.
6. Serve hot with green chutney or any sauce of your own choice.