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Poha idli Recipe

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3 - 4 serves

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Details

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha idli Recipe

Methods
  • 1. firstly, in a small mixi grind 1 cup poha to a coarse powder.
  • 2. add 1 cup curd and mix well. make sure to poha absorbs curd.
  • 3. further, add 1½ cup rice rava and mix well
  • 4. now add salt to taste and 1 cup water.
  • 5. mix well making sure everything is well combined adding water as required.
  • 6. cover and rest for 30 minutes or until the rava and poha absorb water.
  • 7. after 30 minutes, mix gently, making sure the rava has absorbed water.
  • 8. now add ½ cup water and mix well adjusting the consistency.
  • 9. just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.
  • 10. now pour the batter into greased idli plate.steam the idli for 15 minutes or until the idli is cooked well.
  • 11. finally, enjoy poha idli with coriander mint chutney or sambhar or coconut recipe
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