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Sabudana ladoo Recipe

Sabudana Ladoos are a Indian sweet made from tapioca pearls , powdered sugar , ghee and nuts . These ladoos are specially made during fasting festivals.

Prep time:
5minutes

cook time:
15minutes

serves:
5

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Sabudana 1 cup

Sabudana

Description

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar (Sucrose) 4 tbsp

Sugar (Sucrose)

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Cashew 2 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almond (Natural) 2 tsp

Almond (Natural)

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Ingredients For Sabudana ladoo Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar (Sucrose) 4 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped cashews 2 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds cut it into half 2 tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Sabudana ladoo Recipe

1. Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take ayleast 20mins.You can see a closer look at this.How to make fruit and nut laddu Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.Now add sugar and cardamom.
2. Powder it fine,transfer to mixing bowl.Now add a tsp of ghee and fry broken cashews nd almond until golden brown,transfer to mixing bowl.How to make fruit and nut ladduMix well.Now add ghee little by little and keep mixing.
3. Mix it well with your hands,break the lumps and keep mixing.Start rolling balls.If you press like this…How to make fruit and nut laddu - Step3it should hold together without falling…This is the right consistency.Form balls by holding tight.Shape all the ladoos and arrange it in a plate.Set aside for soemtime then store in a clean container.
4. Keeps well for a week in room temperature itself.