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Semolina appe Recipe

Also called as semolina Appe or Rava Paniyaram, semolina Appe are round fritter like dish, where the batter is made with rava. The rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-4

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina appe Recipe

Methods
  • 1. Place semolina in a big bowl. Add the whisked yogurt and mix until well combined.Add salt and curry leaves (and any other vegetables that you want to add). Mix well and let the batter stand for 10 mins.
  • 2. Heat the appam pan on medium-low heat and add just a drop of oil in each of the moulds.Add fruit salt to the appam batter, mix well and immediately pour spoonfuls of batter in each mould.
  • 3. Cover and cook for about 5 mins till the appams are golden-brown from beneath. Flip the appams, cover and cook the other side for 5 mins.Serve hot with chutney or ketchup or let them cool a little before packing in lunch boxes.

Products used in Recipe

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