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Semolina appe Recipe

Also called as semolina Appe or Rava Paniyaram, semolina Appe are round fritter like dish, where the batter is made with rava. The rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe.

Prep time:
10minutes

cook time:
10minutes

serves:
3-4

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Semolina 1 cup

Semolina

Description

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Fruit salt 1/4 tsp

Fruit salt

Description

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry Leaf 8-10

Curry Leaf

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Ingredients For Semolina appe Recipe

1 cup semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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eno fruit salt 1/4 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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curry leaves 8-10

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Methods

How to make Semolina appe Recipe

1. Place semolina in a big bowl. Add the whisked yogurt and mix until well combined.Add salt and curry leaves (and any other vegetables that you want to add). Mix well and let the batter stand for 10 mins.
2. Heat the appam pan on medium-low heat and add just a drop of oil in each of the moulds.Add fruit salt to the appam batter, mix well and immediately pour spoonfuls of batter in each mould.
3. Cover and cook for about 5 mins till the appams are golden-brown from beneath. Flip the appams, cover and cook the other side for 5 mins.Serve hot with chutney or ketchup or let them cool a little before packing in lunch boxes.