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Poha kheer Recipe

Kheer is one of the easiest and quickest dessert that can be made.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha kheer Recipe

Methods
  • 1. In a heavy kadai or pan, take 2 tablespoons ghee and heat it on a low to medium flame.
  • 2. When the ghee melts, add 10 to 12 cashews.
  • 3. Begin to fry the cashews on a low flame till they become golden.
  • 4. Roasting Poha Or AvalAdd ½ cup thick poha.
  • 5. Mix the poha very well with the ghee.
  • 6. Begin to roast poha on a low flame stirring often till they get a light golden color.
  • 7. Then add 2.5 cups full fat milk. Milk can be chilled, warm..
  • 8. Then add 1 pinch saffron strands..
  • 9. Keep the flame to a low and bring the payasam mixture to a boil stirring at intervals. Let the milk boil for 2 minutes
  • 10. Then add sugar or add as required.
  • 11. Next add cardamom powder.
  • 12. Mix very well so that the sugar dissolves.
  • 13. Continue to simmer for 3 to 4 minutes more.
  • 14. Switch off the flame. Lastly add the fried cashews and raisins..
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