Bhagyavanti
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Punjabi Mango Lassi Recipe

Origin of lassi can be traced back to the lands of Punjab in India. It is perhaps the first smoothie that is made with yogurt.In the midst of Ipl every summer my family enjoys the chilled mango flavored lassi.

Prep time:
10 minutes

cook time:
1 minute

serves:
4

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Alphonso Mangoes 2

Alphonso Mangoes

Description

Mango is a tropical tree from the species Mangifera indica and is cultivated in many regions of I ...

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Sugar 1 bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Elaichi powder 1 teaspoon

Elaichi powder

Description

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Chopped dry fruits

Chopped dry fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Allergy Information

- Contains curd.

Ingredients For Punjabi Mango Lassi Recipe

Ripe Alphanso Mango 2

Alphonso Mangoes

Description

Mango is a tropical tree from the species Mangifera indica and is cultivated in many regions of I ...

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Suger 1 bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Elaichi powder 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios)

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Punjabi Mango Lassi Recipe

1. Peel the mangoes, cut them into pieces and put them in the mixer grinder.
2. Add curd,sugar,Elaichi powder to the mango pcs and mixer grind them all together.
3. Pour them into the glasses and garnish with finely chopped dry fruits of your choice. Your delicious punjabi mango lassi is ready to be served.
4.