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Jaggery Saloni

Consuming jaggery helps in improving digestion, it activates the digestive enzymes and stimulates bowel movement, which further helps in improving digestion and relieves constipation. Apart from that, consuming jaggery helps in increasing the metabolic rate.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Dessert

Allergy Information

  • - no

Recipe Notes

Saloni should be fried on low heat

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Jaggery Saloni

Methods
  • 1. Knead the dough by adding suji, ghee, salt and some water.
  • 2. Now roll it out with a rolling pin then cut it and heat oil in a pan and fry it.
  • 3. Add a little water to the jaggery and make a thick sugar syrup, add fennel and fried saloni, keep it in a jar after cooling
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