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Quinoa Payasam with Chana Dal Recipe

One of the easiest Indian vegan desserts you can make with just coconut milk, jaggery, chana dal and quinoa made in a pressure cooker.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4-6

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : Mangalorean

Course : Dessert

Tags

  • #Indiansweets
  • #contest109
  • #desserts
  • #healthy
  • #quinoa
Ingredients

Ingredients For Quinoa Payasam with Chana Dal Recipe

Methods
Reviews
  • Rishab
  • September 03, 2019 at 2:13 pm

WOW! Very Innovative. And Looks Very Delicious too...

  • Taru
  • September 04, 2019 at 3:02 pm

Hi.. this dessert looks really delicious and I would like to try it... can you please tell me can we add jaggery, coconut milk and water altogether when gas is switched on ??

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