You can adjust the amount of ingredients according to taste. We love chana dal in our payasams, but you could omit it if you like. Payasam thickens as it cool, so add water or coconut accordingly just before serving. Just mix, heat a bit and serve.
Qatayef is a Arabian dessert made from apf. But here i made it using M...
September 03, 2019 at 2:13 pm
WOW! Very Innovative. And Looks Very Delicious too...
September 04, 2019 at 3:02 pm
Hi.. this dessert looks really delicious and I would like to try it... can you please tell me can we add jaggery, coconut milk and water altogether when gas is switched on ??