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Rabdi Prantha Recipe

Rabdi paratha is very famous in Delhi paratha wali Gali. It's very yummy and delicious sweet paratha. My all time favourite prantha.

  • Prep time:
  • 30 Minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #KidsTiffinRecipes
  • #Contest107
Ingredients

Ingredients For Rabdi Prantha Recipe

Methods
  • 1. In a wok add milk and stir continuously until the thick consistency.
  • 2. Now milk reduces in half quantity add sugar and cardamom powder mix well.
  • 3. Transfer the rabdi in a bowl.
  • 4. In a bowl add wheat flour and water knead the dough.
  • 5. After 15 minutes make a small ball from dough.
  • 6. Roll with rolling pin and fill rabdi in half area fold and edges press with fork it.
  • 7. In a wok add ghee and heat it.
  • 8. Frying the rabdi paratha in puree ghee on medium heat until golden.
  • 9. Our rabdi paratha is ready to serve.
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