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Ragi Chocolate Truffle Cake Recipe

Ragi chocolate truffle cake is not just a replacement for a refined flour cake but an healthy option too. Ragi is high in protein, vitamin A, B and C. Moreover it is high at giving energy and thus keeping us satisfied for a long period of time. Dark chocolates are high at zinc and antioxidants.

  • Prep time:
  • 30 minutes
  • cook time:
  • 60 minutes
  • serves:
  • 4

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

  • - Gluten free

Recipe Notes

Oven should be preheated and cake should be cool before icing.

Ingredients

Ingredients For Ragi Chocolate Truffle Cake Recipe

Methods
  • 1. Sift ragi flour,baking powder and soda,coco powder in a bowl.
  • 2. Take another bowl and add half melted dark chocolate,curd,ghee and brown sugar.
  • 3. Mix the dry and wet mixtures slowly to form a batter.
  • 4. Greese the baking dish and pour the batter in it.
  • 5. Preheat the oven at 180 degree celcius.
  • 6. Put the baking dish in oven for 40 minutes.
  • 7. When the cake is baked cool it at room temperature.
  • 8. Now divide the cake in two equal halfs horizontally.
  • 9. Now whip the cream and add the left melted chocolate to form a ganache.
  • 10. Ice the cake with the ganache.
  • 11. At last decorate with gems.
  • 12. The cake is ready to dig in.
Reviews

Great work keep it up Look yummy

I cooked it and it turned out to be so well. Best dessert to serve which we could eat guilt free.

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