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Ragi dry fruit laddu Recipe

Monika
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Ragi dry fruit laddu Recipe

This is a quick, easy and tasty ragi ladoo made with three ingredients - ragi, jaggery and ghee.

Prep time:
10minutes

cook time:
20minutes

serves:
8

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Finger Millet (Ragi) Flour 1 cup

Finger Millet (Ragi) Flour

Description

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Aashirvaad whole wheat flour 1 cup

Aashirvaad whole wheat flour

Description

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Seasame 1 cup

Seasame

Description

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Flaxseed 1/2 cup

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

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Almond (Natural) 1/2 cup

Almond (Natural)

Description

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Cashews 1 cup

Cashews

Description

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Desi Ghee (Clarified Butter) 1/2 cup

Desi Ghee (Clarified Butter)

Description

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Jaggary 400 g

Jaggary

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- No allergy

Recipe Notes

Roasted all ingredients on a medium flame other wish it will become tasteless

Tags

Veg
AnAajweeek1

Ingredients

Ingredients For Ragi dry fruit laddu Recipe

Finger Millet (Ragi) Flour 1 cup

Finger Millet

Description

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Aashirvaad whole wheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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White seasme seeds 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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24 mantra organic flax seeds 1/2 cup

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

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Almonds cut it into half 1/2 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew seeds 1 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Desi ghee for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jeggary Powder 400 g

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Methods

How to make Ragi dry fruit laddu Recipe

1. Add flaxseed and roast it
2. Add seasame seed and roast it
3. Add almond and cashews and roast it
4. Now add ragi atta in a khadai and roast it until it is brown
5. Now add aashirwad whole wheat atta in a khadai and roast it until brown
6. Now add all seed and dry fruits to mixture jar and blent it
7. Now take khadai add 1/2 cup of water & jaggery & boiled till thickness and make jaggery Syrup
8. Now add all thing in a big bowl and mix well
9. Then add ghee in the flour. The ghee will melt.
10. Now add jaggery Syrup & some seasame seed mix well
11. Take a portion of the mixture and shape into ladoos.
12. Store ragi ladoo in an airtight jar or container. Serve them as a sweet snack.Nutrition Info Approximate

Cooked it

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Products used in Recipe

Mystique Hills Organic Finger Millet Flour Box 1 kilogram

2

Organic Finger Millet Flour

Box 1 kilogram

(0)

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24 Mantra Organic Flax Seeds Pack 200 grams

10

24 Mantra Organic

Pack 200 grams

(6)

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Avni's Seasame Seeds (Till) Pack 120 grams

10

Seasame Seeds (Till)

Pack 120 grams

(3)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Amul Cow Ghee Tin 1 litre

111

Tin 1 litre

(33)

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Aashirvaad Shudh Chakki Atta Pack 1 kilogram

8

Shudh Chakki Atta

Pack 1 kilogram

(0)

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Alpahar Desiccated Coconut Powder Pack 500 grams

11

Desiccated Coconut Powder

Pack 500 grams

(1)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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Dcc Delicious Dry Roasted Cashews, Cream & Onion Flavour Pack 90 grams

1

Dry Roasted Cashews, Cream & Onion Flavour

Pack 90 grams

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