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Ragi Ravioli Recipe

Jyoti
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Ragi Ravioli Recipe

with mashroom, corn and spinach stuffing #AnAajWeek1

Prep time:
10minutes

cook time:
30minutes

serves:
2

Ratings :

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Anaaj ragi flour ½ cup

Anaaj ragi flour

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Ragi Flour ½ cup

Ragi Flour

Description

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Maida ½ cup

Maida

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water To knead

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mushroom 4

Mushroom

Description

Mushrooms belong to a group of edi ...

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Spinach 1 tbsp

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Boiled Sweet Corn Kernels 2 tbsp

Boiled Sweet Corn Kernels

Description

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Grated garlic 1 tsp

Grated garlic

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Italian Seasoning 1 tsp

Italian Seasoning

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Mozzarella Cheese 1 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Ragi Ravioli Recipe

Anaaj ragi flour ½ cup

Anaaj ragi flour

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24 mantra organic ragi flour ½ cup

Finger Millet

Description

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All purpose flour or maida ½ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water To knead

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sliced mushrooms 4

Mushroom

Description

Mushrooms belong to a group of edi ...

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Chopped spinach leaves 1 tbsp

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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boiled sweet corn 2 tbsp

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Grated garlic 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Italian Seasoning 1 tsp

Italian Seasoning

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Grated mozzarella cheese 1 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Methods

How to make Ragi Ravioli Recipe

1. In a mixing bowl take maida, Ragi , salt altogether and knead a smooth dough.Keep the dough aside to rest for 10 minutes then again knead it for 10 to 15 minutes
2. On other hand in a pan heat oil add grated garlic and saute for 1 minute.Then add mushroom corns and spinach and saute them until mushroom gets soft.
3. Now add seasoning into the pan and mix everything well .Switch off the flame and and grated mozzarella cheese into the stuffing mix
4. Now take the dough and roll thin sheet outfit with the help of a cookie cutter cut the desired shape for ravioli
5. Put one tablespoon of the stuffings on one sheet and cover it with another shapeSeal the edges with the help of a fork
6. Now in boiling hot water boil all the prepared ravioli until they start floating in the water
7. Ravioli are ready toss them in your favourite pasta sauce and enjoy

Cooked it

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Products used in Recipe

Organic Tattva

Ragi Flour

Pack 500 grams

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Jyoti

Ragi Ravioli Recipe

Ratings :

Anaaj ragi flour

Ragi Flour

Maida

Salt

Water

Mushroom

Spinach

Boiled Sweet Corn Kernels

Grated garlic

Oil

Italian Seasoning

Mozzarella Cheese

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Ragi Ravioli Recipe

Anaaj ragi flour

Finger Millet

Refined Wheat Flour (Maida)

Salt

Water

Mushroom

Spinach

Maize

Garlic

Oil

Italian Seasoning

Mozzarella Cheese

How to make Ragi Ravioli Recipe

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Products used in Recipe

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