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Rajgira barafi Recipe

Rost the rajgra in slow flame

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

Rost the rajgra properly

Tags

  • Veg
  • #AnAajWeek2
Ingredients

Ingredients For Rajgira barafi Recipe

Methods
  • 1. Dry roast the flour until aromat and changes colour. Set aside. In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
  • 2. Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
  • 3. Add nuts and cardomom powder. Spread this mixture in a greased tray and let it cool. Cut it into desired shape, store in airtight container.
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