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Rasmalai Recipe

It is very yummy and tasty

Prep time:
30minutes

cook time:
15minutes

serves:
4

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Chena 250 gram

Chena

Description

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron 15-20 gram

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cashew 15-16

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Small Cardamom 3-4

Small Cardamom

Description

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Sugar 400gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Rasmalai Recipe

Paneer(chena) 250 gram

Cheese Curd

Description

Cheese curd is random peanut sized chunks of curdled milk which are naturally cream in colour. It ...

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron thread 15-20 gram

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped cashews 15-16

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Small Cardamom 3-4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Suger 400gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Rasmalai Recipe

1. Put the chena in a plate and churn it with your hands, make it smooth and soft, in this way a very soft dough of chena becomes like a kneaded dough. This chena is ready to make rasmalai. Take out a little chena from this chena, make it round and flatten it and keep it in a plate. Make all the balls in the same way and keep them in a plate. 12 - 14 balls will be made from 250 grams of chena.
2. Prepare syrup: Mix 350 grams sugar and 3 cups water in a vessel and keep it on the gas. Keep the gas on high so that the water starts boiling quickly, when the water starts boiling, sugar dissolves completely in the water, then put all the balls made of chena in this boiling water and let it cook for 18-20 minutes. Water should always come to a boil. Rasmalai will be prepared on high gas only, after boiling the balls, they almost double in size. Cheena balls for Rasmalai are ready after cooking, keep them to cool down.
3. Now we prepare milk for rasmalai put the milk on the gas to thicken. When it comes to boil, keep stirring it after a while, add saffron pieces and dry fruits in the milk. When the quantity of milk becomes half or 40-50 percent, turn off the gas, add sugar and cardamom to the milk. Milk for Rasmalai is ready. Take out the rasmalai balls from the sugar water and put all the rasmalai balls in the milk, rasmalai is ready.
4. Take out the rasmalai in a bowl, take it out in a plate, garnish with chopped pistachios, chironji and cashew nuts and keep it in the fridge to cool. Try eating cold rasmalai, it is very tasty.