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Rava Gulabjamun

Festival is incomplete without sweets... Gulabjamun is everyone’s Favourite sweet...

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4 person

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #festiverecipecontest
  • #contest139
Ingredients

Ingredients For Rava Gulabjamun

Methods
  • 1. At first for make the chasni take a vessel add sugar and water and boiled it till 1 strands... now add elaichi powder and kesar and switch off the gas and cool down
  • 2. Now take a pan add ghee and add milk in it boil it after 1 boil add rava slowly slowly and mix it so that it doesn’t get lumps
  • 3. When it leave the pan take it into a greased dish with ghee and when it get some cool don’t get too much cool when the mixture is warm knead it well till it get smooth texture
  • 4. Now take a small ball sized mixture flat it in a palm put cashew and kishmish in middle and seal it well and make a round ball.
  • 5. It shouldn’t have any cracked make a smooth ball.
  • 6. Now make all the balls heat the ghee and fry it.
  • 7. After get some cool add in chasni.
  • 8. Now dip them in chasni for an hour now serve it hot or cool.
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