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Rava idli Recipe

Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served with idli sambar and coconut chutney but can be served with choice of chutney.

Prep time:
20mins

cook time:
15mins

serves:
12

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Rava 1 add eno fruit salt or baking soda just before steaming suji idli or plain rava idli.

Rava

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water ¼ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Allergy Information

- Null

Recipe Notes

Add eno fruit salt or baking soda just before steaming suji idli or plain rava idli.

Ingredients

Ingredients For Rava idli Recipe

Rava/Semolina 1 add eno fruit salt or baking soda just before steaming suji idli or plain rava idli.

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water ¼ cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Rava idli Recipe

1. Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic. allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.allow to rest for 20 minutes or till rava / sooji absorbs water.
3. again add ¼ cup water or as required to prepare idli batter consistency.just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
4. pour the batter immediately onto greased idli plate.steam them on medium flame for 15 minutes or till the idli are cooked completely.
5. finally, serve soft sooji idli or plain rava idli along with chutney and sambar