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Rava Kesari Recipe

The term “rava kesari” means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some instances also means saffron – which is called as kesar.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6 - 8

Ratings :

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Rava Kesari Recipe

Methods
  • 1. Dry roast semolina for a few seconds till it gets slightly heated. Heat a little ghee, fry cashew nuts and raisins separately and keep it aside.
  • 2. Add the remaining ghee, add rava and fry for a few minutes. Boil 3 cups of water, add a pinch of kesari powder to it. Then add the boiling water to the rava, simmer and cook.
  • 3. After all the water evaporates, add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.
  • 4. Add cardamom powder, cashew nuts, raisins and serve hot or warm.

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