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Raw Mango Dal Recipe

This is very tasty and healthy Dal recipe. The tangyness of raw mango gives a unique and delicious flavour to the dal.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4-5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can you onion and garlic in tadka.

Tags

  • #mangomaniarecipecontest #contest151
Ingredients

Ingredients For Raw Mango Dal Recipe

Methods
  • 1. Wash tuar dal 2-3 times ftom water. Soak it in water for 10 minutes.
  • 2. Peel the mango . Cut it into pieces.
  • 3. In a pressure cooker add soaked dal, mango pieces, turmeric powder, 3 bowl water and salt. Pressure cook it for 3 whistles. Turn off the flame. Mash the dal .
  • 4. Heat ghee in a small pan. When the ghee is hot, add mustard seeds, cumin seeds , green chilli and hing.
  • 5. Saute for few seconds, When the seeds start to splatter add curry leaves switch off the flame.
  • 6. Add dry red chillies and red chilli powder. Mix it well. Add this tadka into cooked dal.
  • 7. Garnish it with chopped fresh coriander leaves.
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