Raw Mango Rasam Recipe

This is instant rasam without any dhal and tasty too.. pepper and jaggery are a great immunity booster and the tangy raw mango taste is awesome very different from a rasam made with tamarind pulp.

Prep time:
10mins

cook time:
10mins

serves:
3

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Raw Mango 1/4 cup chopped

Raw Mango

Description

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Rasam Powder 1 teaspoon

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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Pepper 1/2 teaspoon

Pepper

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilies 1

Green chilies

Description

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Pudina Handful

Pudina

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Jaggery Powder 1 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Raw Mango Rasam Recipe

Raw mango ( karie) 1/4 cup chopped

Green Mangoes

Description

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Homemade rasam powder 1 teaspoon

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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Pepper 1/2 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chili 1

Green Chilli

Description

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Pudina Handful

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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3 tablespoons jaggery powder 1 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Methods

How to make Raw Mango Rasam Recipe

1. First grind raw mango , pepper,jeera, green chilli,salt and pudina into a fine paste.
2. Now add this to a deep pan and to the jar add water and transfer to the vessel.
3. Now add rasam powder and boil it for five minutes.
4. Lastly add a tadka of mustard seeds and dry chilli and serve hot with rice.