Rawa Dhokla Recipe

Basically dhokla is a Gujarati dish loved by all over India . It is very delicious and healthy breakfast. Very easy to make.

Prep time:
20mins

cook time:
20mins

serves:
3-4

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rawa 1 cup

Rawa

Description

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Chilli Paste 1 tsp

Green Chilli Paste

Description

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Fruit salt 1 tsp

Fruit salt

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering

For tempering

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Mustard Seeds 1 tsp

Mustard Seeds

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green chilies 1-2 slit

Green chilies

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Chopped Coriander Leaves 1-2 tsp

Chopped Coriander Leaves

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Batter should not be too thick or thin.

Ingredients For Rawa Dhokla Recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rawa. 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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green chilli paste ( optional) 1 tsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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eno fruit salt 1 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering

For tempering

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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green chili 1-2 slit

Green Chilli

Description

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Fresh chopped coriander 1-2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Rawa Dhokla Recipe

1. Take a mixing bowl add rava, curd, 1/4 cup water, sugar, salt and chilli paste. Mix it well. Keep aside for 20-25 minutes for rest.
2. After 25 minutes if needed add water in it to make idli batter like consistency. Mix it well.
3. Add sufficient water in a Kadhai/ steamer heat it.Grease dhokla tray or pan with oil.
4. Add eno fruit salt in a batter, mix gently till it turns frothy. Immediately transfer it to the greased tray.
5. Steam it for 10-12 minutes. Check it with toothpick. If it comes out clean, then the dhokla is ready. Remove and allow it to cool.
6. In a tadka pan heat oil. Add mustard seeds in it. When it crackle and green chilli, hing and curry leaves. Fry for 30 seconds. Switch off the flame. Add 1-2 tsp water in it.
7. Pour the tadka over the dhokla, garnish with coriander leaves. Cut into pieces and serve.