Rawa Dhokla Recipe

This is very healthy breakfast recipe.

Prep time:
15mins

cook time:
12mins

serves:
3-4

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Besan 150 gm

Besan

Description

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Rawa 2 tbsp

Rawa

Description

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Baking Soda 3/4 tsp

Baking Soda

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 3/4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric Acid 3/4 tsp

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Lemon Juice 2 tsp

Lemon Juice

Description

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Green Chilli 3-4

Green Chilli

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Curry Leaf 10-12

Curry Leaf

Description

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can skip the rawa.

Ingredients For Rawa Dhokla Recipe

Gram flour ( besan ) 150 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rawa. 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda( For every batter bowl ) 3/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 3/4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Citric acid. 3/4 tsp

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Green chilli chopped 3-4

Green Chilli

Description

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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curry leaves 10-12

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Rawa Dhokla Recipe

1. In a mixing bowl, take besan,suji, salt, sugar,and citric acid mix very well with water and make smooth batter (maintain proper consistency of batter like pakora batter)
2. Rest it for 10-15 min. Meanwhile Grease plates or thalis using oil.
3. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame for 5-6 minutes.
4. After 15 minutes, mix the batter again if require add 1 tsp water. Just before steaming add baking soda mix nicely. Transfer the batter in greased plate.Placing the plates (filled with batter) in steamer.
5. Steam the batter on medium flame for 20 minutes.(after 15 minutes check the dhokla)turn off the flame.
6. Heat oil in a small pan. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds Mix nicely. turn off the heat. Pour this tempering over the dhokla.