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Rawa laddu Recipe

It is very tasty and healthy sweet recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 10-12 laddu

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Bind the mixture to ladoos when the mixture is slightly hot.

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Rawa laddu Recipe

Methods
  • 1. Heat pan, dry roast rawa and coconut. When it turns aromatic, light and crunchy, turn off the stove. Transfer this to a plate and cool down.
  • 2. Grind the sugar. When the semolina cools down, add it to the same grinder jar. Grind it coarsely.
  • 3. Heat ghee in a pan, fry cashew add raisins fry it for 30 seconds. Turn of the flame.
  • 4. In a mixing bowl, add rawa, coconut, cardamom powder, Pour hot ghee along with nuts and raisins to the rava laddu mixture.
  • 5. First mix everything well with spoon. Then use your hands .
  • 6. Take small portions of this mixture in palm to form balls .
  • 7. If the mixture does not bind well, heat more ghee or milk in the same pan and add it to the mixture.
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