Red Velvet Cake Recipe

It's a very nice recipe. This cake have a texture just like velvet, very soft and delicate. Let's begin!

Prep time:
30 minutes

cook time:
45 minutes

serves:
4

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Maida 200 gms

Maida

Description

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Castor Sugar 120 gms

Castor Sugar

Description

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Cocoa Powder 80 gms

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking powder 1 tea spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/2 tea spoon

Baking Soda

Description

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Butter 100 gms softened

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Red food color 3-4 drops gel

Red food color

Description

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Whipped cream 100 ml

Whipped cream

Description

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Cream Cheese 2 tb spoons

Cream Cheese

Description

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Curd 2 tb spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

- Contains gluten

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Recipe Notes

Preheat the oven.

Ingredients For Red Velvet Cake Recipe

All purpose flour or maida 200 gms

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Custard sugar 120 gms

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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coco powder 80 gms

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Soda Or Baking Powder 1 tea spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/2 tea spoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Melted butter 100 gms softened

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Pinch of Red food color (optional) 3-4 drops gel

Red food colour

Description

Red food colour is food grade colo ...

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Whipped cream chilled 100 ml

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Homemade cream cheese 2 tb spoons

Cream Cheese

Description

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Curd diluted with 1 Tbsp water 2 tb spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Red Velvet Cake Recipe

1. Preheat the oven at 180 degrees.
2. Take a bowl and sift maida, coco powder, baking soda and baking powder in it.
3. Take another bowl, add butter and sugar and whisk them until creamy.
4. Slightly incorporate the eggs in them.
5. Now add curd, colour and mix.
6. Now use cut and fold method to mix the wet and dry ingredients.
7. Batter is ready, pour in a well greased tin and bake for 45 minutes.
8. Whisk the whipped cream till soft peaks. Incorporate cream cheese in it, add a little sugar as well.
9. Take out the cake, let it cool at room temperature.
10. Now ice the cake in whatever way you want.
11. Keep in fridge to set. Then serve.