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Rice Kanji or Pej Recipe

A thick rice soup for medicinal purpose. good for dengue.

  • Prep time:
  • 5 minutes.
  • cook time:
  • 15 minutes.
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Approx ingredient cost : Rs. 30-35

Tags

  • #dengue recipe
  • #medicinal recipe
  • #cure for dengue
Ingredients

Ingredients For Rice Kanji or Pej Recipe

Methods
  • 1. Take some cooked rice ( cook the rice with more water than usual to make it fluffy ).
  • 2. Take the rice in a pan, add a little water and mash the rice a bit.
  • 3. Add remaining water and keep the pan on the burner for heating.
  • 4. Add hing, salt, ghee and jeera powder.
  • 5. Stir every couple of minutes.
  • 6. When the mixture thickens to a soup-like consistency turn off heat.
  • 7. Serve this kanji while it's warm.

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