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Rice milk kheer/ Haalu payasa/ Paal payasam Recipe

Creamy rice pudding is one of the traditional recipes. It is prepared throughout India with different names and slightly varying methods. It is offered to Lord Shiva on Shivarathri, and is considered to be the best Neivedyam on Shiva pooja! There are various methods of preparation and I am sharing a method which I use to prepare it.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - milk & nuts

Recipe Notes

Boil the rice & milk mix in low flame until it thickens a bit. Condensed milk can also be used while making it. This kheer tastes great if the rice is cooked with the milk in an vessel without any water.

Tags

  • #IndianSweets #Contest109
Ingredients

Ingredients For Rice milk kheer/ Haalu payasa/ Paal payasam Recipe

Methods
  • 1. Wash and cook rice with 3 cups of water in a pressure cooker. 3-4 whistles should be sufficient.
  • 2. Take a thick bottomed vessel. Bring 2 cups of milk to boil adding ½ to 1 cup of water in this vessel.
  • 3. Add the cooked rice after pressure settles down. Keep boiling in low flame for 5 – 10 minutes. Stir occasionally in order to avoid sticking to the bottom of the vessel and burning.
  • 4. Rice should be cooked well (should be very soft & mushy) and should combine well with milk.
  • 5. Now add sugar and allow sugar to melt. Mix well.
  • 6. Mix the milk powder (if using) with remaining 1 cup milk. Add it to the boiling rice, milk and sugar mix.
  • 7. Boil the kheer well. Add cardamom powder.
  • 8. Switch off the heat.
  • 9. Now, in a pan, heat ghee. Add chopped nut & fry until brown.
  • 10. Add raisins to it, fry which will be done soon (do not burn it). Switch off the heat and add these to the kheer.
  • 11. Serve this creamy payasa/ kheer/ pudding hot or cold as dessert.
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