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Roasted potato tarts recipe

Butter toasted thin potato sliced are served in tart.

  • Prep time:
  • 10mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Continental

Course : Appetizer

Tags

  • #Contest172
  • #RecipeWithBitter&Ghee
Ingredients

Ingredients For Roasted potato tarts recipe

Methods
  • 1. First of all in a mixing bowl drive all purpose flour and baking powder.
  • 2. Add icing sugar, vanilla essence and chilled butter. Mix well to form crumby texture.
  • 3. Add little by little milk to knead a hard dough, when dough is done, take small dough and arrange in a greased mini tart tin.
  • 4. Take a kadai and put wire rack on it, cover with lid and het for 10 minutes.
  • 5. Then arrangement tatt tins on wire rack and cover with lid, name for 15 to 20 minutes or untill done.
  • 6. When done it will remove tin itself, now let's cool it.
  • 7. For sliced roasted potatoes heat butter in a pan , when melted, then arrange sliced potato in it, let it cover and cook it until it turns slight brown. Flip on other side and again turn brown.
  • 8. When done, add salt and crush de proper, then take out from pan and arrange on tarts, sprinkle granted cheese and harish with parsley.
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