Sachi
ProHome
0 0

Rose Faluda Recipe

Falooda or rabri faluda is a South Asian version of a cold dessert made with noodles. It originated from the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Prep time:
30mins

cook time:
10mins

serves:
2 person

Ratings :

(0)

save
share

Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Rose Syrup 1/2 cup

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

Read More Favorites

MySmartKitchen^TM 1
Vermicelli 2-3 tbsp

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen^TM 0
Basil Seeds 2-3 tbsp

Basil Seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Rose icecream 2 scoop

Rose icecream

Description

Rose ice cream is a smooth, rich, velvety, and delicious treat that ihas rose fragrance. To make ...

Read More Favorites

MySmartKitchen^TM 0
Custard powder 1 tsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen^TM 2
Chilled Milk 1/2 cup

Chilled Milk

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Sugar (Sucrose) 2 tsp

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped cashew nut 4-5

Chopped cashew nut

Description

Read More Favorites

MySmartKitchen^TM 0
Malai 2 tbsp

Malai

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Rose Faluda Recipe

Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Rose syrup ( water) 1/2 cup

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

Read More Favorites

MySmartKitchen^TM 1
Bambino vermicelli 2-3 tbsp

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen^TM 0
Basil seeds (Tukmariya) 2-3 tbsp

Sabja Seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Rose icecream 2 scoop

Rose icecream

Description

Rose ice cream is a smooth, rich, velvety, and delicious treat that ihas rose fragrance. To make ...

Read More Favorites

MySmartKitchen^TM 0
Custard powder 1 tsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen^TM 2
Chilled Milk (for mix custard powder) 1/2 cup

Chilled Milk

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Sugar (Sucrose) 2 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen^TM 0
Cashewnut chopped 4-5

Cashews

Description

Read More Favorites

MySmartKitchen^TM 1
Fresh Cream(malai) 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Rose Faluda Recipe

1. At first mix custard powder in chilled milk. And boil rest of 2 cup milk and mix the custard powder mix and sugar in it and boil it for 5 minutes.
2. Now cool this milk.
3. Now boil water and add 1/2 tsp ghee in it add vermicelli and cook it.
4. Now strain vermicelli in strainer and pour cold water on it.
5. Now mix some red color and rose syrup in vermicelli and mix it.
6. Now soak the tukmariya in water for 30 minutes.
7. Now put everything(custard milk, vermicelli and tukmariya) in refrigerator and chill it.
8. Now add 2 tbsp rose syrup in a glass.
9. Now add vermicelli and tukmariya in it.
10. Now add custard milk in it and 1 tbsp malai/ cream.
11. Now put rose icecream on the top.
12. Now serve the super chilled faluda. Garnish with chopped cashew on the top.