Rose Flavoured Coconut Laddu

These rose flavoured laddus are very yummy and attractive. We make Coconut Laddus for most festivals and occasions as they taste delicious . These are easy to make.

Prep time:
10mins

cook time:
15mins

serves:
8-10 laddus

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Desiccated coconut 2 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Condensed milk 3/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Rose Syrup 1-2 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Cardamom Powder 1/4 tsp optional

Cardamom Powder

Description

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Almonds for garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can also prepare these laddus with milk and sugar in place of condensed milk.

Ingredients For Rose Flavoured Coconut Laddu

Desicatted coconut 2 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Condenced milk 3/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Rose syrup ( water) 1-2 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Caradamom powderr 1/4 tsp optional

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond for garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Rose Flavoured Coconut Laddu

1. Take a heavy bottom wok. Add in condensed milk , coconut and ghee.
2. Mix it well. Check the sweetness.
3. Now turn on the heat. Cook this mixture on low flame.
4. Stir it continuesly. After 5-6 minutes it turns thick. Add rose syrup and cardamom win it. Mix it well.
5. Turn off the flame. Let it cool.
6. Take small portion of the mixture. Press it in your hands make round balls.
7. For garnishing Coat all the laddus with coconut and place almond on it.