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Rosette cookies recipe

Sravya
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Rosette cookies recipe

Buttercream cookies Delicious moth melted cookies Perfect way to treat your loving family and friends on a Special day

Prep time:
1hrs 0mins

cook time:
15mins

serves:
12

Ratings :

(0)

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Maida 170gm

Maida

Description

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MySmartKitchen^TM 0
Salted butter 120gm

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Sugar Powder 100gm

Sugar Powder

Description

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Vanila essence 1tsp

Vanila essence

Description

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Milk 3tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Fresh Cream 1tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#ValentinesdayRecipe
#Contest162

Ingredients

Ingredients For Rosette cookies recipe

All purpose flour or maida 170gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Soft salted butter 120gm

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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MySmartKitchen^TM 0
Icing sugar / Sugar powder 100gm

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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MySmartKitchen^TM 0
Vanilla accence 1tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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MySmartKitchen^TM 4
Milk 3tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Fresh Cream (optional) fr garnish 1tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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MySmartKitchen^TM 2

Methods

How to make Rosette cookies recipe

1. In a bowl, take 120 gm salted butter. Start whisking it. Add 1 tbsp fresh cream to the butter. Continue to whisk until it’s light and fluffy.
2. Now add 100 gm powdered sugar and mix it into the butter.
3. To enhance the flavor, add ½ tsp Golden Butter flavor.
4. Add 170 gm all-purpose flour and 3 tbsp milk. Mix everything.
5. The dough should be soft. Fill the prepared dough in a piping bag.
6. To make a rosette, Use N1 or 1M nozzle and start piping the cookies on a lined baking tray. Bake these cookies in a preheated oven at 160°C for 15 min.
7. After 15 min, take the baked cookies out from the oven and let them rest on the tray itself. The cookies will be crispy on cooling down.

Cooked it

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Products used in Recipe

Amul Pasteurised Butter Box 200 grams

22

Pasteurised Butter

Box 200 grams

(13)

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Bush Vanilla Essence Glass Bottle 500 millilitre

25

Vanilla Essence

Glass Bottle 500 millilitre

(12)

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