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Sabudana Brat Khichdi Recipe

This is very tasty and yummy.

  • Prep time:
  • 5hours
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana Brat Khichdi Recipe

Methods
  • 1. Wash the sago thoroughly, and after adding 1/2 cup of water, cover and soak the sago for 4-5 hours. Separate the sabudana by stirring it with a spoon.
  • 2. To make khichdi, take a nonstick pan, add ghee and let it heat up.
  • 3. Fry cumin seeds in hot ghee, add turmeric powder, green chillies and black pepper, add moong pods and fry them lightly, add potatoes and mix, add sago and salt and mix everything.
  • 4. Cover the khichdi and cook it on low flame for 2-3 minutes, open the khichdi and stir it well.
  • 5. Cover the khichdi again and cook for 2 minutes, and stir well, and then cover and cook, cook the khichdi till the sabudana becomes transparent. Khichdi gets cooked in 7-8 minutes.
  • 6. Add some green coriander and lemon juice to the khichdi and mix.
  • 7. Sabudana khichdi is ready, take out the khichdi in a plate and garnish with green coriander, serve hot sabudana khichdi and eat it.
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