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Sabudana Kheer Recipe

It's to yammy and my favourite recipe.

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

It's stick the pan instant so keep staring .

Tags

  • Veg
  • #AnAajWeek4
Ingredients

Ingredients For Sabudana Kheer Recipe

Methods
  • 1. Saok Sabudana in water for 4-5 hours. Drain excess water. In a heavy bottom kadai heat milk. Bring it to boil on medium flame for 10-12 minutes.
  • 2. Soak saffron stands in warm milk. Keep aside till it releases yellow colour. Now add Sabudana in milk. Keep stirring as sabudana has a tendency to stick to the pan.
  • 3. Cook for 7-8 minutes or until it turns trasculant. Add sugar and saffron milk. Add dryfruits and keep stirring till sugar dissolved and kheer thickend. Serve hot or cold.
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