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Sabudana khichdi Recipe

Today we are making sabudana khichdi which is spicy and gluten free.

  • Prep time:
  • 4minutes
  • cook time:
  • 30minutes
  • serves:
  • 3

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  • (0)

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana khichdi Recipe

Methods
  • 1. Wash the sagi well 2-3 times and soak it for 2 to 3 hours.
  • 2. Heat oil in a pan add cumin ir mustard seeds and cook the roasted potatoes for a while when potatoes are cooked add peanut, green chillies,and tomatoes then add turmeric,red chili powder ,salt and sabudana fry for 5 minutes serve with tea....
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