saheli
Builder
0 0

Sabudana Khichdi Recipe

Easy recipe for a delicious sabudana khichdi with peanuts.

Prep time:
10mins

cook time:
10mins

serves:
4

Ratings :

(0)

save
share

Sabudana 1 cup

Sabudana

Description

Read More Favorites

MySmartKitchen^TM 0
Peanut (phalli) 1/2 cup

Peanut (phalli)

Description

Read More Favorites

MySmartKitchen^TM 0
Ghee 2 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Cumin Seeds 1 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Red Chillies 3

Red Chillies

Description

Read More Favorites

MySmartKitchen^TM 2
Curry leaves 1 Sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen^TM 3
Rock Salt 2tsp

Rock Salt

Description

Read More Favorites

MySmartKitchen^TM 1
Chilli powder 1 tsp

Chilli powder

Description

Read More Favorites

MySmartKitchen^TM 0
Corriander leaves 1 tbsp

Corriander leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Green Chillies 1 tsp

Green Chillies

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana Khichdi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Read More Favorites

MySmartKitchen^TM 0
24 mantra organic peanuts 1/2 cup

Peanuts

Description

Read More Favorites

MySmartKitchen^TM 3
Ghee or oil for deep frying 2 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Redchilles 3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Read More Favorites

MySmartKitchen^TM 5
Curryleaves 1 Sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen^TM 3
Pinch of rock salt 2tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Read More Favorites

MySmartKitchen^TM 0
chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Chopped fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Few chopped green chillies 1 tsp

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Sabudana Khichdi Recipe

1. Wash sabudaana till the water clears. Soak in water to come up about 3 cm above it for about an hour. Drain in a colander, then spread over a thick cloth for about 1 hour.Mix the saboodaana, peanuts, salt, chilli powder very well, so that it is fully coated with this mixture.
2. Heat the ghee, add cumin, red chillies and curry leaves. When the chillies darken a bit, add the saboodaana mixture and turn around over low flame till cooked through.Remove from flame, add the lemon juice and mix well.
3. Serve garnished with coriander and green chillies.